These easy recipes will make you want to cook dinner (again!)

Let’s face it; our kitchens haven’t seen so much action in years. We’re putting on our aprons and churning out banana bread, roast chicken and maybe, maybe our own sourdough breads, at a faster rate than ever.

After a while, planning three meals a day (after day) can seem daunting. We find it infinitely easier to get creative when there’s ready-made protein in the fridge or freezer. With just a little prep at the start of the week, you can set yourself up for a million quick meals that feel like hour-long accomplishments. And if you want to simplify things *even* more, go for chicken breasts that are Grilled and ready go. Here are seven ways to use precooked protein in dishes that have a high flair factor.