Taste Saint Patrick’s Day with these 3 fun and easy recipes!


If dressing head to toe in sparkling green outfits and drinking pints of Guinness with friends around a bar isn’t your cup of tea, you might prefer to celebrate St. Patrick’s Day around a meal with Irish accents. St. Patrick’s Day is a holiday after all, and sharing food with those you love has always been a cornerstone of this internationally renowned phenomenon. Here are three St. Patrick’s Day meals, from breakfast to dessert, perfect for the luckiest day of the year. If you want to dress in green and sip some Guinness, even better!

Breakfast: Kim’s Baileys French Toast.

It’s a deliciously naughty version of the classic breakfast! It’s French toast, except it’s infused with Baileys Irish Cream. This decadent recipe has the perfect combination of flavors and textures, and is the perfect way to kick off St. Patrick’s Day! The liqueur adds that creamy coffee flavor that makes the dish even more delicious.

Photo: @happyfoodstube / Instagram

See the full recipe here.

Lunch dinner: Crockpot Corned Beef and Cabbage by Heidi Larsen.

This traditional Irish-American dish can be cooked quickly or slowly in a slow cooker or Instant Pot, either way, this easy corned beef and cabbage recipe creates tender, crumbled pieces of beef with just 5-10 minutes of cooking. preperation. For such a hearty dish, homemade corned beef and cabbage only require a few ingredients. Toss them all in your slow cooker or instant pressure cooker and relax as the flavors meld.

Image: Foodie Crush

See the full recipe here.

Dessert: Andrew Zimmern’s Bread Pudding with Irish Whiskey.

Celebrate St. Patrick’s Day with a Whiskey Bread Pudding. Andrew writes: “I know, it’s a big cliché wrapped up in a stereotype inside a huge pile of ethnocentrism. But it’s incredible, the dish is a winner”.

Photo: Stephanie Meyer

See the full recipe here.


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