You’re in for a treat – a fall pumpkin treat. Some have pecans, cream cheese frosting, and chocolate – some are even gluten-free, grain-free, or egg-free! Looked; take a bite. And save us one or two …
Mummy Pumpkin Bars
This year, celebrate Halloween with something much tastier than basement chocolate and stale corn candy. (via Verts & Chocolat)
Vegan pumpkin pie + pecan nuts
No more worrying about which dessert to bring to Thanksgiving with this two-in-one dessert. (via Delish Knowledge)
The Ultimate Pumpkin Bars
What makes these pumpkin bars the ultimate? They’re made with a cake batter crust, a gooey pumpkin pie filling, a layer of cake topping, and a scoop of whipped cream for good measure. (via Julies Eats and Treats)
Pumpkin + Butter Crumb
If you’re like us, the crumb topping is your favorite part. Do yourself a favor and make an extra batch to make sure there is enough. (via Beautiful Little Kitchen)
Pumpkin Ginger Cheesecake Bars
Upgrade your cheesecake by swapping gingerbread cookies for regular old graham crackers … it’s flavor from the ground up. (via What should I do to …)
Paleo Pumpkin + Chocolate Chips
If you’re Paleo and have a sweet tooth, the holidays can be nerve-racking. But this year, you can indulge yourself with this updated pumpkin chocolate chip bar recipe. (via Physical Kitchness)
Pumpkin Cheesecake Bars
Take the stress out of baking cheesecake by serving it up as a humble but delicious bar instead. (via the first year blog)
Paleo vegan pumpkin pecan spice pie
Cooking Tip: Fill up on pumpkin spice extract before the weather gets colder. You can use it in everything from these bars to your signature slats. (via Food Faith Fitness)
Pumpkin + Chocolate Chips
Fill up on seasonal flavors by packing this simple (no-bake) snack in your bag. (via The Real Food RDs)
Pumpkin + chocolate chips
You can have dessert any time of the day when it’s packed with healthy whole wheat flour, oats, and flax seeds. (via an addiction to the kitchen)
Almond Butter + Pumpkin
This grain-free recipe is so easy and contains no flour or grain. It’s just almond butter and pumpkin that keeps it all together. (via Roasted Root)
Gingersnap + Pumpkin
The robust gingerbread is tempered with a creamy pumpkin drizzle that you’ll want to put on everything until spring. (via Life With The Crust Cut)
follow us on Pinterest and subscribe to our E-mail for any pumpkin and pastry.
Additional reports by Isara Krieger
This post has been updated.
