How to Cook Potatoes – 8 Easy Recipes to Try



When it comes to cooking, there are a few ingredients, which are a staple. Ingredients that everyone has in their pantry that are part of almost every meal. Today we are going to talk about one of these ingredients – potatoes. The potato is a vegetable that everyone loves. Plus, it’s a vegetable that can be cooked in so many different ways. This is exactly why it is everyone’s favorite. So whether you’re cooking your dinner, making appetizers, or just wanting a snack at the movies, potatoes can be a great staple ingredient for all of these types of meals. So, in this article, we have prepared 8 easy to try recipes that are going to show you how to cook potatoes in different ways.

Potatoes are a very versatile ingredient

How to cook a potato – easy baked potato recipe


  • 1 potato
  • 1-2 tsp of melted butter
  • a pinch of salt
  • a pinch of black pepper


  1. Preheat the oven to 450 ° F.
  2. Use a fork to poke holes in the potato on all sides. Place the potato on a paper-lined baking sheet.
  3. Bake for 25 minutes and remove from the oven.
  4. Using a pastry brush, brush with melted butter on all sides, then sprinkle with salt and pepper.
  5. Bake for an additional 20 minutes.
  6. Cut in half and squeeze gently to open.

Source: Give me the oven

Now it’s time for another recipe

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Creamy Baked Potatoes – Easy Dinner Recipes


  • cooking spray
  • 10 potatoes
  • 2 cups heavy whipping cream
  • 5 garlic cloves, chopped
  • salt and paper
  • 1 dash of paprika


  1. Preheat the oven to 450F and spray an ovenproof dish with cooking spray.
  2. Peel the potatoes and cut them into thin slices.
  3. Arrange the potato slices in the dish. Add the cream and garlic. Season with salt, pepper and paprika.
  4. Cover and bake for 45 minutes, then uncover and bake an additional 15 minutes.

Source: Spruce Eats

Let us teach you how to make the best mashed potatoes

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How to cook potatoes – mashed potato recipe


  • 5 pounds of potatoes
  • 2 garlic cloves, chopped
  • salt
  • 6 tablespoons of butter
  • 1 cup whole milk
  • 4 oz. Cream cheese


  1. Peel the potatoes and cut them into large pieces. Transfer them to a pot filled with water (1 inch above the potatoes).
  2. Add the garlic and salt to the water. Once the water is boiling, lower the heat to medium and keep it boiling for about 10 minutes. Drain the water.
  3. Heat the milk and butter with a little salt.
  4. Mash the potatoes, add half of the butter mixture and mix well, then add the rest of the butter mixture. Add cream cheese and stir in.

Source: Give me the oven

Recipe # 4

how to cook a potato in a casserole dish

How to cook potatoes – roasted potato recipe


  • 8 potatoes
  • 1/2 cup butter, melted
  • 2 teaspoons of salt
  • 1/2 tsp of pepper
  • 2/3 cup grated cheddar cheese
  • 1/3 cup grated Parmesan
  • 2 tbsp each – fresh chives, sage and thyme


  1. Preheat the oven to 425F.
  2. Cut the potatoes crosswise into thin slices, ventilate slightly.
  3. In a bowl, combine the butter, salt and pepper and baste the potatoes.
  4. Place the potatoes in a buttered gratin dish and bake for about 50 minutes.
  5. In a bowl, combine the cheddar and Parmesan with the herbs. Sprinkle over the potatoes and cook for an additional 5 minutes.

Source: The taste of the house

Tasty and creamy scallop potatoes

how to cook potatoes casserole white plate

Potato cutlet recipe


  • 1/4 cup butter
  • 1 onion, thinly sliced
  • 3 garlic cloves, chopped
  • 1/4 cup flour
  • 2 cups of milk
  • 1 cup of chicken or vegetable broth
  • salt and pepper to taste
  • 2 lbs potatoes, thinly sliced
  • 1 cup of grated Parmesan
  • 2 teaspoons of fresh thyme leaves


  1. Heat the oven to 350F. Grease a baking dish with butter.
  2. Melt the butter and add the onion, cook for 5 minutes, add the garlic and cook for an additional minute. Sprinkle with flour and cook for a further minute, stirring.
  3. Pour in the broth, milk, salt and pepper, whisking everything together. Bring to a boil and continue to whisk until the mixture thickens. Remove from fire.
  4. In the buttered baking dish, layer half the potatoes. Sprinkle with thyme and parmesan. Pour half the sauce over it. Repeat with a second coat.
  5. Cover and cook for 30 minutes. Remove foil and cook for an additional 30 minutes. Grill for 2 minutes until the potatoes are golden brown.

Source: A soul from the south

Travel the world with this recipe

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How to cook potatoes – sweet potato quesadilla


  • 4 red peppers
  • 2 sweet potatoes
  • 1 1/2 cups cooked white beans, drained and rinsed
  • 1 garlic clove, chopped
  • 1/2 teaspoon chili powder
  • 1 teaspoon of ground cumin
  • 1/4 tsp smoked paprika
  • 1 1/2 tablespoon lime juice
  • salt and pepper to taste
  • 4 large tortillas


  1. Preheat the oven to 425F. Place the peppers on a lined baking sheet and bake for 30 minutes.
  2. Remove the seeds and the burnt skin and set aside.
  3. Lower the temperature to 375F.
  4. Poke holes in the potatoes, place them on a paper-lined baking sheet and bake for about 40 minutes.
  5. Cut the potatoes in half and remove the flesh in a bowl. Add the beans, garlic, chili powder, cumin, paprika, lime juice, salt and pepper. Mash with a mash potato press.
  6. Dip the filling between the tortillas. Add the grilled pepper strips and fold in half.
  7. Butter a pan and cook the tortillas for a few minutes on each side until lightly browned.

Source: Full help

Crispy potatoes – the perfect movie theater snack

how to cook a crispy mashed potato

How to make baked potatoes the crispest way possible


  • 1.4 lbs small potatoes
  • salt and pepper
  • 2 tablespoons of melted butter
  • 1 tablespoon of olive oil
  • chopped parsley


  1. Boil the potatoes in a pot filled with water with 1 tablespoon of salt. Drain the water.
  2. Preheat the oven to 390F.
  3. Place the potatoes on a baking sheet and mash them lightly. Drizzle with butter and olive oil, sprinkle with salt and pepper.
  4. Bake for about 50 minutes. Garnish with parsley.

Source: Tin Eats Recipe

Delicious casserole of creamed potatoes

how to bake potatoes in a white pan

Recipe Red potato casserole


  • 16 small red potatoes
  • 1/2 cup of milk
  • 1/4 cup butter, cubed
  • salt and pepper to taste
  • 1 1/2 cups grated cheddar cheese, divided
  • 1/2 cup crumbled cooked bacon
  • 1 cup sour cream
  • 2 tablespoons chopped fresh chives


  1. Preheat the oven to 350F.
  2. Boil the potatoes in a pot filled with water, drain the water and mash the potatoes.
  3. Gradually add the milk, butter, salt and pepper.
  4. Spread mixture in a greased baking dish, sprinkle with 1 cup of cheese and bacon. Top with sour cream, finish with the chives and the rest of the cheese.
  5. Cook uncovered for about 25 minutes.

Source: The taste of the house

Potatoes can be both a main dish and a side dish

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They can also be a movie snack

Or even an aperitif

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Simply serve them with a good dip

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If you still don’t know how to cook potatoes, this article is for you.

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Now you know how to cook potatoes in different ways

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