Gluten Free Chocolate Chip Cookies | Pastry recipes



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  • These gluten-free chocolate chip cookies contain only 152 calories and contain less than 10 ingredients.

    Our gluten free chocolate chip cookies have the added bonus of peanut butter which gives them a delicious nutty flavor. They are easy to do with three steps in the method. Rolling the dough into logs and cutting with a knife is an easy way to make a cookie of a uniform size.


    • 100 g of softened butter

    • 60g crispy peanut butter

    • 100g light brown soft sugar

    • 1 egg

    • 1/2 teaspoon of vanilla extract

    • 200g medium oatmeal

    • 50 g plain white gluten-free flour

    • 1/4 teaspoon gluten-free baking powder

    • 100 g dark or milk chocolate, cut into small pieces


    • Cream butter, peanut butter and sugars until light and fluffy. Mix the egg and the vanilla extract then the oatmeal, baking powder and chocolate chips. Refrigerate the dough for 20 min.

    • Spread the mixture over two pieces of cling film. Form two logs 15 cm long. Refrigerate in refrigerator or freezer until stiff.

    • Heat the oven to 200C. Cut each strand of cookie dough into 1.5 cm thick discs. Space out a few lined baking sheets.
      Bake for 8 minutes until golden brown. Let cool a bit on the baking sheet before transferring to a cooling rack.

    Top tips for making gluten-free chocolate chip cookies

    Oatmeal porridge ground in a food processor is a good alternative if you can’t find oatmeal. Senior Food Editor Jessica Ransom recommends using the highest quality peanut butter you can afford to limit additives and unnecessary sugars and sweeteners. She recommends ManiLife Deep Roast Crunchy Peanut Butter.

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