Easy recipes to prepare your favorite Mishti Doi at home

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Mishti doi is a classic Bengali sweet made from milk, curd culture, jaggery or sugar. In Bengali, “mishti” means sweet and “doi” means curd. In Hindi, mishti doi is sometimes called meetha dahi. Mishti doi is a fermented sweet curd popular in West Bengal, Orissa, Bihar and Bangladesh, thickened with milk and sweetened with jaggery. Although mishti doi is readily available in markets and pastry shops across the country. But it’s extremely easy to make this hassle-free dessert at home. Take a break from the usual desserts and make authentic Bengali-style mishti doi at home. We offer you quick and delicious mishti doi recipes.

1. Hebbars Kitchen

Learn how to make Bengali style sweetened yogurt – aka Mishti Doi at home.

Also Read: Order Truffle Cheese Kulcha, Mishti Doi Cheesecake and More in Delhi from Celebrity Chefs Hosted Dinner Box

2. Kabita’s Kitchen

Kabita dismisses rumors that making Mishti Doi at home is difficult. Here is a simple recipe to make Bengali Mishti Doi at home.

3. My Rasoi confinement

My Lockdown Rasoi shares the recipe for making the best and most delicious Mishti Doi at home. It is made by compacting thick creamy milk with caramelized sugar.

4. Aarti Madan

Make Mishti Doi at home from just 3 ingredients. The Aarti Madan recipe for Mishti Doi is extremely simple.

5. Maddy and Mom

Discover the authentic Bengali recipe to make Mishti Doi at home.

6. Bangal Rannaghor

Bangal Rqannaghor shares 2 recipes to make delicious and easy Mishti Doi at home.

7. Honest cooking

Honest Kitchen presents the recipe to make the famous Bengali dessert Mishti Doi at home.

8. Hebbars Kitchen

Hebbars Kitchen shares 2 more recipes for making Mishti Doi and Shrikhand, from thick yogurt.

9. Masala cuisine

Masala Kitchen simplifies even more the recipe to make Mishti Doi, it teaches us how to make Mishti Doi from only 2 ingredients.

10. Ka Jahan food

Replace sugar with jaggery in your Mishti Doi. Learn how to make Bengali sweetened yogurt (Mishti Doi) at home from jaggery.

Also Read: This Kolkata Restaurant Run by 3 Generations of Bengali Women Offers Authentic Bang Dishes

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