These jalapeÃ±o popper recipes are all the proof you need that these little stuffed peppers are the chameleon of the food world. They’re spicy enough for Chilean heads but generally not too hot for wimps. They can be roasted, grilled, grilled or fried. Stuffed with cheese, meat, or any combination of these, they’re always welcome, and best of all, there are seemingly endless varieties.
Most jalapeÃ±o poppers are also coated in batter or breadcrumbs before being baked or fried, and you can certainly do that with any of our recipes below, but if you ignore it, they just aren’t. great on the grill, they’re keto-friendly too.
Whip up a big batch (or more) of these creative jalapeÃ±o poppers for game day or any other get-together, and don’t forget to drink plenty of beer (or non-alcoholic alternatives) to help soothe the burn.
Because you have to start somewhere. These are simply hollowed out, filled with cream cheese, and toasted until they bubble and brown. Experiment at your leisure, or stay classic for popper purists. Get our basic JalapeÃ±o Poppers recipe.
The perfect pocket indulgence, they’re split open and stuffed with cream cheese, cheddar cheese, and crispy bacon. Leave a few seeds in the peppers if you want them to be spicier. Get our Bacon and Cheddar JalapeÃ±o Poppers recipe.
In a decidedly elegant take on that classic game day snack, the peppers are stuffed with a blend of tangy goat cheese, fresh garlic and lemon, and minced Italian parsley. Try them outside with a glass of crunchy white wine for a twist on your standard cheese plate (when the weather’s warm enough, anyway). Get our Herb Goat Cheese JalapeÃ±o Poppers recipe.
Blue cheese, Buffalo sauce and fresh jalapeÃ±os – it’s a match / household made in Heaven! You can tailor how much you like them, depending on how much and what hot sauce you use, and you can even add some grated cooked chicken in the cream cheese if you prefer; make it a roast chicken for the simpler option. Get our Buffalo Jalapeno Poppers recipe.
It’s a trip to Greece with these salty poppers. The peppers are filled with feta and cream cheese, sundried tomatoes and olives. Once grilled or grilled, you can slice them and serve them on toast for a chic cocktail. Get our recipe for Mediterranean JalapeÃ±o poppers.
Sausages and peppers are great on a roll, but (like pizza) potentially messy. Solution: Stuff this sausage with sautÃ©ed onions and cheese in jalapeÃ±o peppers, then broil or broil for a delicious bite. Get our Italian Sausage JalapeÃ±o Poppers recipe.
More interested in Mexican flavors? These chili verde chicken poppers are bursting with flavors of tomatillo and cilantro salsa. If you’re using roast chicken and store-bought salsa (which you can cure with extra cumin, lime juice, and garlic), this is a super-quick snack, too. Get our recipe for Chicken JalapeÃ±o Salsa Verde Poppers.
Really, there’s no meat you can’t stuff in a jalapeÃ±o popper. Here we go with ground lamb, but you can swap out for ground beef if you prefer. Don’t skimp on oregano. Get our Gyro JalapeÃ±o Poppers recipe.
Vegans need the love of jalapeÃ±o popper too! These peppers are filled with vegan cream cheese and vegan sausage, then topped with breadcrumbs and baked until golden and crisp. A scribble of sundried tomato aioli takes them on top. Get the Vegan JalapeÃ±o Poppers Recipe. (Or try this Vegan JalapeÃ±o Popper recipe if you want to make the filling entirely from scratch – this one is made from mixed cashews.)