5 easy recipes to make with sour milk
June 15, 2022, 1:09 p.m.
2 minute read
Dahi or curd is a staple in Indian households, especially during summers, as it helps digestion and cools the stomach.
Loaded with B vitamins, minerals, protein, calcium, riboflavin, and magnesium, the curd boosts your immunity, helps you lose weight, and strengthens your bones.
Here are five delicious curd recipes you must try this summer to satisfy your soul and your belly.
A popular Hyderabadi dish, dahi bhindi is prepared in a spicy curd-based sauce.
Fry a few ladyfingers in the oil. Add the onions, salt, turmeric powder, cumin powder, coriander powder and red chili powder, and mix well.
Add the curd and mix again.
Sauté the mustard seeds, curry leaves, urad dal and green chillies and pour this tadka over the curry and mix well.
Serve hot with steamed rice.
Potatoes cooked in curd or dahi aloo are a perfect sauce dish to enjoy with steamed rice.
Saute cumin seeds and asafoetida water in ghee.
Add the ginger, tomato puree, garam masala, salt, turmeric powder, coriander powder and red chili powder and mix well.
Add green chillies and boiled potatoes and mix.
Add water and curd and mix well. Garnish with cilantro leaves and serve.
Combine besan, potatoes, ginger, red chilli powder, green chillies, onions, baking powder and water.
Fry the dough and set aside.
Sauté the curry leaves, red chillies and fenugreek seeds in the oil. Add the garlic, onions, asafoetida, red chilli powder and turmeric powder and mix.
Mix the besan, curd and water, add to the curry and cook. Add the pakodas and cook again.
Garnish with cilantro. Enjoy!
One of the most popular South Indian dishes, curd rice helps to refresh your body during summer.
Pressure cook the rice with water. Mash the rice, add the curd and mix well.
Saute mustard seeds, curry leaves, urad dal, ginger, chana dal, asafoetida, green chillies and red chillies in oil.
Add this tempering to the rice and mix well. Garnish with cilantro leaves and serve.
Beat thick fresh curd. Add the chicken pieces, salt, turmeric powder, chili powder, ginger garlic paste and garam masala and mix well.
Keep it for 25-30 minutes. Fry the green chillies in ghee. Add onions and tomatoes and cook well. Add the marinated chicken pieces and cook well until the pieces become tender.
Garnish with coriander leaves and serve hot with steamed rice.