23 easy recipes with butterscotch chips


If you’re craving something sweet, buttery, and scrumptious, you’ve come to the right place. These recipes with caramel chips are all of this and more!

I love butterscotch. It has the richest and most amazing flavor.

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23 Best Recipes With Butterscotch Chips: Butterscotch Cupcake With Caramel Syrup

It’s a shame it doesn’t get as much love as chocolate chips. This is what inspired me to compile a list of recipes with caramel chips.

I have recipes for all kinds of desserts here, from cookies and cakes to brownies and blondies, and so much more.

If you like the combination of sweet, salty and buttery flavors, these candies are calling your name.

Don’t even bother picking a favorite – they’re all must try!

These butterscotch cookies are crispy around the edges. However, they are ridiculously soft and chewy in the middle.

They are full of butterscotch flavor and only take 30 minutes to make. My family finds them especially tasty during the holidays.

Soft and chewy caramel bars are deliciously delicious. Each bite explodes with brown sugar and butterscotch flavor.

It’s hard to imagine that something with so few ingredients could taste so good.

After all, the taste is so warm and rich; it has so much depth. It looks like there must be a ton of stuff in the mix.

Luckily, though, you won’t need anything more than standard baking ingredients – butter, brown sugar, eggs, flour, etc.

Add a touch of vanilla and lots of butterscotch chips, and you’re done.

Caramel blondies look a bit like the caramel bars above. They even have a similar texture and taste.

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Besides adding granulated sugar, the two recipes are practically the same! So why did I add two recipes with so much in common?

Simple. Because this one also has a caramel sauce recipe. And believe me when I say you don’t want to miss this.

It’s sticky, forgiving, and so good you’ll want to add it to everything.

Looking for a dessert that will make your guests weak in the knees? You have obtained to check out this butterscotch apple cake recipe.

It is dense and crumbly, covered in sticky caramel and whipped cream. Its flavor is absolutely out of this world.

If you think caramel and apples go well together, wait. Adding butterscotch to this combo makes it about ten thousand times tastier.

These easy-to-prepare bars are exceptionally moist and delicious, melt-in-the-mouth. They have a super smooth, almost fudge consistency.

Plus, the marshmallows and melted toffee and chocolate make them a little gooey (in the best way possible!).

In short, these are amazing, but cut them into small pieces. They are very rich, so a little is enough.

I don’t know if it should be called cookies, bars or candies. They pretty much fit any of these descriptions.

They look like Payday bars and have the same chewy/crispy consistency. The taste is different, however; it’s sweeter, more greedy.

There is a little salt in the peanuts, but not a lot. These are certainly sweet treaty.

Even better, you’ll only need five ingredients to craft them. It’s always a plus.

If these light and fluffy cupcakes aren’t enough to make you say “Mmmmmm,” then nothing is. Just one bite of these decadent confections will have you moaning with pleasure.

The soft and squishy caramel cupcake layer is quite delicious on its own. Once you top it with rich vanilla buttercream, it’s a whole new beast.

Add the homemade caramel sauce on top and you’re done. These range from “delicious enough” to downright addictive.

Have you ever bitten into a cake so soft it was like biting into a cloud? That’s how this caramel cake feels – light and airy.

The cake layer is subtly sweet and hard to resist. Top it with homemade caramel icing to make it even better.

Everyone will love the warm, honeyed flavor of butterscotch.

Two and three ingredient fudge is a holiday staple in my house. Peanut butter, chocolate, caramel: we do it all.

This recipe allowed me to add caramel to my already long list.

All you will need are butterscotch chips, sweetened condensed milk and vanilla extract.

You can add a pinch of salt if you wish, but it is not required. A little sea salt on top works just as well.

You can prepare them in about 10 minutes. Just be sure to set aside at least a few hours. This gives them time to set properly in the fridge.

Pumpkin, butterscotch, pancakes – when I say that’s all you need to know, I’m not lying.

These three words are enough to conjure up images of moist and tasty masterpieces. And that is precisely what it is about.

Basically, these are Rice Krispie treats. However, they do contain chocolate, butterscotch, and peanut butter for added flair.

Their taste is more complex and decadent. However, they still retain all the crispy consistency of real Rice Krispie treats.

I know some people would disagree. However, for me, super soft cookies are the best cookies. These cookies are beyond super soft.

They’re so soft they’ll fall apart if you don’t pick them up properly. Then they will start to melt the moment they hit your tongue. They are incredibly soft.

And they are sprinkled with butterscotch chips and caramel pieces. I don’t know about you, but that sounds like heaven to me.

This recipe gives you the typical dense and moist banana bread. However, instead of adding nuts or chocolate chips, you’ll use butterscotch.

It gives bread a warmer, more buttery flavor. Serve it with a tall glass of iced milk. Everyone who tries it will want another slice.

These crumbly cookies feature crunchy edges and soft centers. They have the same consistency as any good oatmeal cookie.

However, these have added bits of caramel chips. They are also lightly spiced with cinnamon which makes them taste as good as they taste.

Try them once and you’ll never want plain oatmeal cookies again.

Okay, embarrassing admission time. I’m not going to tell you exactly how old I was. However, I will say as much.

I was way too old before I realized that brownies didn’t have to be chocolate.

I say; I say. It’s crazy, right?

Of of course, there are other types of brownies. For me, however, brownies have always been chocolate.

I’ve never been so excited to learn something new because these caramel brownies are BOMB.

The fact that they only require eight ingredients doesn’t hurt either.

This gorgeous Orange Cheesecake is perfectly scrumptious. It’s the smoothest, creamiest cheesecake you’ve ever tried.

It’s also deliciously tart, but not as much as some cheesecakes. The butterscotch and heavy cream make it sweeter than most.

If you’re looking for something really indulgent, try this one.

Need a new easy-to-prepare dessert for fall? Check out this recipe for Pumpkin Cookies with Butterscotch Chips. They are soft and full of flavor.

Even better, you can make over two dozen small cookies in about 30 minutes.

Get them ready for your next Halloween party. They will certainly be one of the biggest hits of the evening.

These three-ingredient haystacks are a must-have for any holiday occasion. They are wonderfully crunchy with just enough salt to offset their sweetness.

Some people make them with chocolate or white almond bark. For my money, however, butterscotch is the only way to go.

Craving a butterscotch overload? Caramel pie can take care of that. It features a crispy, flaky pie crust and a strong butterscotch flavor.

There’s caramel in the pie filling and the glaze. Heck, you’ll even top it with extra caramel chips when it’s ready!

If that’s not enough butterscotch to satisfy you, I don’t know what is.

Delicately spiced and full of butterscotch flavor, these cookies have it all. They are crispy, crumbly and crunchy, with chewy, melt-in-your-mouth centers.

The powdered sugar coating is the finishing touch to an already delicious cookie. Plus, the ginger, nutmeg, and cinnamon make them great for the holidays.

Move over caramel corn! Caramel popcorn is here to stay. It’s just as delicious as the caramel stuff, only with a butterscotch flavor.

Add some mixed nuts for a bit of salty contrast. If you like Cracker Jacks or Fiddle Faddle, you will also enjoy this recipe.

Here’s a sweet and savory treat that everyone will love. You’ll barely have to chew on these chewy, gooey bars.

And honestly, that’s a good thing. You won’t want to chew them. These taste so amazing you’ll want to put them in your mouth and savor them.

This creamy, churn-free ice cream only takes 30 minutes to make. You also won’t need an ice cream maker or any special equipment.

You can quickly whip it up with items you already have in your kitchen. It has a wonderful, bright and sweet flavor that combines raspberries and butterscotch.

You’ll also add chopped pecans and top it with sea salt. This spectacular ice cream has tons of different flavors in every bite.

It’s one of my favorite ways to cool down on a hot day.

Recipes with Butterscotch Chips

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