15 Best Breakfast Pies (+ Easy Recipes)


Think pie is just a dessert? These breakfast pies will make you change your mind.

Pastry is the perfect thing to trap all your savory, cheesy and meaty breakfast ingredients.

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Each pie is packed with protein and a rewarding combination of flavors.

In addition, these breakfast pies are among the easiest egg recipes you will find.

Homemade Burger Pie with Beef and Cheese for Breakfast

There’s a cheese breakfast pie that comes with a simple Bisquick crust.

Then there’s a creamy spinach quiche that suits all sorts of occasions.

Of course, there are also amazing sweet pies for breakfast. I mean we are talk about pie.

Ready for a slice or two? Grab your pie dish and let’s start baking.

If you have savory pies in mind, this sausage breakfast pie is perfect for you.

The filling combines all the best breakfast classics, including breakfast sausage, cheddar cheese and eggs.

With seven ingredients, you can prepare this tasty dish to feed a hungry family in just 30 minutes.

Whether you make it for breakfast or dinner, Bisquick Cheeseburger Pie is an ideal hearty meal any time of the day.

Bisquick mix eliminates the hassle of making pie crust from scratch.

Depositing is simple too. Just brown some beef with chopped onions and pile on the cheddar cheese.

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Cheesy and meaty, it has the cheeseburger flavor you want, minus the need to constantly hover over a grill.

Revamp your bacon and egg breakfast with this clever pie.

Trapped inside store bought puff pastry consists of thick slices of bacon, baked eggs and a mixture of leeks with garlic.

It’s an impressive dish for the holidays and a hearty breakfast to fuel you for a big day.

Filled with cheese, bacon, eggs and potatoes, this breakfast pie has it all!

Things couldn’t be easier with the Bisquick crust and three-ingredient filling.

Do not forget to grease the mold to obtain a nice clean slice.

For a well-balanced meal, try this tasty breakfast pie.

Inside the flaky crust you’ll find ham, bacon, two types of cheese, spinach and peppers suspended in a fluffy egg mixture.

It’s comforting and healthy at the same time.

Give me a tube of croissant roll dough, and I’m going to show you a ton of creative ways to use it.

One of the most brilliant uses, however, is this recipe.

You cut the dough into triangles and then trap the egg mixture inside.

Bacon, peppers and cheddar cheese are a surefire combo.

However, there is more than enough room to improvise.

If you’re looking for a kitchen project to wow a crowd, Pie Milanese is a shoo-in.

This perfect pie has a lovely golden, flaky, buttery crust.

Slice it up and you’ll find layers of herbed eggs, roasted peppers, spinach, swiss cheeseand smoked turkey.

It will take time to craft, but you and your guests will be more than happy.

Breakfast pies are not only savory meats, they can also be sweet. And nobody makes a sweet cream pie like the south.

The combination of delicious custard filling and flaky pie crust is second to none.

Whether you make it for breakfast or dessert, this southern egg tart will have you coming back for another slice.

The pie crust does not need to be applied because these six ingredients are sufficient on their own. Literally!

Eggs and potatoes tie it all together to keep the pie from falling apart.

For more flavor, add minced sausagefresh kale and gruyere cheese.

I have a bag of frozen hash browns you wanted to exhaust? Turn it into a breakfast pie!

This hash brown pie has it all and with bits of bacon too.

The only thing missing now are a few dashes of your favorite hot sauce just before serving.

Spinach quiche is a healthy and powerful breakfast to start the day.

Heavy cream gives it a pastry cream consistency and the sautéed shallots give it more depth.

Before adding the frozen spinach, make sure it is thawed and drained. This way you won’t water down the quiche.

These adorable mini egg tarts are perfect for brunches, potlucks and parties.

The three-ingredient filling is a creamy pastry cream sweetened with condensed milk.

Pour this into the buttery homemade crust and bake until golden brown.

They will need to relax a bit, so give yourself plenty of time.

Filipino egg tart is a popular dish that somewhat resembles southern egg tart.

It has a thick vanilla infused custard filling. Use a store-bought crust to make it even easier to mix.

It’s egg-flavored and sweet, without going overboard on the sugar.

Perfect for holidays or parties, it’s not too difficult to make and everyone will swoon over it.

There are plenty of potato pies on this list that are all amazing on their own.

But this Irish potato pie is cause for celebration.

The pie is packed to the brim with scalloped potatoes, chopped bacon and onion. Finish with a garnish of chives.

For the ultimate flaky, buttery crust, opt for puff pastry. It’s hearty but so delicious!

There’s one menu item I can’t resist at Cracker Barrel, and that’s their Cinnamon Pie.

Now I make it at home whenever I want thanks to this hearty recipe.

The wafting smell of gooey homemade cinnamon rolls topped with cream cheese frosting will have everyone racing to the kitchen.

Of course, you can use store-bought cinnamon rolls and call it a day.

But there’s something special about making them from scratch.

Breakfast pies

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