13 traditional Indian cakes (+ easy recipes)

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For desserts that are sure to blow your taste buds away, look no further than these Indian cakes.

When we think of Indian cuisine, cakes barely cross our minds. It’s a shame because there is an abundance of Indian desserts that you will surely enjoy.

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Sweet Indian milk cake with fresh milk

What makes these cakes extra special is the use of exotic ingredients and Indian spices.

Instead of being too sweet, these cakes will please you with their wonderful balance of flavors.

What’s also interesting is that some of these cakes are baked on the stovetop rather than in the oven.

If you want to discover new ways to prepare desserts, you’ve come to the right place.

These are bite-sized squares of moist, dense caramel mithai (dessert) that will melt in your mouth.

Made with simple ingredients, milk, sugar, lemon juice and ghee (Indian clarified butter), this dessert is easy to prepare.

This is also one of those cakes I mentioned that requires no baking. Instead, the ingredients are cooked together in a pan.

The combination of milk and lemon juice causes the mixture to coagulate. The result is a wonderfully dense, slightly lumpy treat.

This treat includes layers of mango squishy cake, mango pudding, fluffy cream cheese frosting, and fresh ripe mango slices.

One bite of this cake will take you to a tropical paradise.

As someone obsessed with mangoes, I knew right away that I had to give this recipe a try. It totally blew me away.

I love the freshness of this cake!

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The cream cheese pudding frosting complements the sweetness of the golden fruit, enhancing its flavor even more.

The cool thing about this dessert is that it doesn’t require eggs at all! It’s perfect if you are allergic.

This jaggery cake is made with whole wheat and contains no eggs or refined sugar. You might think it doesn’t have much flavor.

But please don’t hit it before you try it. I have a strong feeling this will be your new favorite tea time treat.

This cake is very light and fluffy. Its main flavor comes from jaggery, which is unrefined cane sugar.

Kissed with cinnamon, this cake has just the right amount of sweetness with a little heat.

Beautiful swirls of chocolate pumpkin cake make up this phenomenal sweet bread.

The pumpkin puree and chocolate combo is already fantastic as it is. But the flavor of this cake does not stop there.

The cake also receives a warming touch of turmeric and spices. Turmeric also gives bread its shiny golden hue.

As a bonus, this cake is vegan and soy-free.

Yes, India has its own version of cheesecake. One bite will have you hooked.

Besides the rainbow whipped cream on top, these mini cheesecakes are extra special because of the milk masala powder.

It is made by grinding almonds, cashews, pistachios, cardamom, nutmeg and saffron.

From the aroma to the nutty and warming flavors, this is one extraordinary powder.

Thanks to this ingredient, these cheesecakes have a deep and beautifully complex flavor.

This honey cake is dense but very tender and moist.

Much like the poke cake, it is pierced with holes and drizzled with sweet honey syrup.

This simple technique gives the cake its immense flavor and texture.

A thin layer of strawberry jam is spread on top for added flavor and a pop of color. It’s finished with desiccated coconut for a nice crunch.

Feel free to add chopped nuts for more texture.

The Indian version of carrot cake is filled with pistachios, cashews and golden raisins.

Instead of cinnamon, the batter is seasoned with cardamom to give the cake a sweet, subtly minty taste.

It only has two tablespoons of raw honey to sweeten the whole cake.

You can expect this carrot cake to be more rich and buttery than sweet.

Serve this almond afternoon cake with a cup of chai for a delicious Indian-inspired afternoon tea.

Infused with cardamom, this tea cake bursts with a sweet and spicy fragrance.

It is not frosted, but simply sprinkled with powdered sugar. Because it’s not overly sweet, the flavor of the cardamom really pops.

Studded and adorned with slivers of almonds, the cake gets a layer of nutty flavor and a nice crunch.

If you like the combination of tea cake and chai masala, why not combine the two?

It’s a moist and tender cake with swirls of cashew streusel.

Streusel not only creates a variety of textures, but also imparts delicious flavor.

It is made with flour, sugar, cashew nuts and chai masala powder. Streusel is crumbly and crunchy, as well as sweet and wonderfully spicy.

These steamed rice cakes are incredibly soft, bouncy, and slightly chewy. It’s this distinct texture that makes cakes impossible to resist.

Although these are technically cakes, they are definitely not desserts.

If you check the ingredients, they don’t require any sweetener.

Idlis are traditionally served as a side dish, along with stews and stir-fries. You can also accompany them with chutney for a sweet and savory snack.

Baath cake is a traditional dessert originating from Goa, India.

Made with semolina and coconut, it has a dense, moist and crumbly texture.

The ingredients are moistened with coconut milk, giving it an extra layer of coconut flavor.

It’s easy to make, but know that the dough requires 6 hours of rest.

This allows the semolina and coconut to absorb moisture from the liquid ingredients.

This eggless is healthy, but it still manages to be super tender and moist.

It gets its unique flavor from dates, which burst with richness and a taste of caramel.

Imagine a mix of chocolate, butterscotch, caramel and cinnamon. That’s how amazing ripened dates are!

The cake may be simple, but this glorious flavor won’t disappoint.

Filled with almonds, the moist and spongy cake features a contrast of crunchy texture.

It’s very smooth with an Indian touch!

The sponge cake is made with ground and roasted pistachios, so expect it to explode with full nutty flavor.

It is then washed down with a mixture of three kinds of milk: condensed, evaporated and cream.

The best part about this milk mix is ​​that it’s infused with cardamom and saffron!

It gives the cake creamy, deeply fragrant and warm flavors. What a treat.

Indian cakes
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