Easy Cooking Recipes- There is nothing better than a house that smells of cake. Don’t you agree? Baking is kind of magic – the slow process of brewing the dough, the kitchen becoming saturated with the tantalizing smells of chocolate and cinnamon, watching the dough rise in the oven and finally feeling satisfied with the magnificent result. For bakers, pastry is more than a means, it is a way of life. You start with butter and eggs and end up with a batch of heavenly brownies.
Oh MasterChef, you make it seem like it’s too easy. Cream the butter, sift the flour and voila! A beautifully baked cake is ready. Well, we’ve tried it, and it doesn’t always work that way. Because when it comes to baking, you have to follow the rules. As Laiko Bahrs rightly says: âWhen cooking, follow your own tastes. When cooking, follow the instructions â.
From flaky pie crusts to soft brownies and chewy cookies, we’ve put together some essential tips every baker should adopt before turning on the oven. So throw the boxed cake mixes aside and get over your fear of homemade cakes, pies and more.
8 tips to improve your baked goods | Tips and tricks for a perfect baking dish:
1. Follow the recipe word for word
The calculated science behind cooking isn’t always straightforward, especially when you’re a hobbyist. It is therefore very important that you familiarize yourself with the recipe before starting the process. Read it two or three times to make sure everything is clear.
2. Preheat the oven
Make a habit of preheating the oven before putting anything in it. Most recipes will remind you of this at first, and for good reason. Also, try not to disturb the oven temperature and the cooking time mentioned.
3. Use ingredients at room temperature
Before you begin, remove any ingredients that the recipe calls for and leave them on the counter. Many baking recipes start with mixing the butter and sugar, which becomes much easier with room temperature ingredients.
Yes, it can be painful. But sifting the dry ingredients improves the overall texture of the dessert and even removes lumps.
5. Add the eggs one by one
If you are using the creaming technique, add eggs one at a time and beat in between, otherwise the mixture will become lumpy.
6. Butter and flour your mussels bluntly
Be generous by oiling or flouring your mussels. Think about all the nooks and crannies of your pots that might get sticky otherwise.
7. Halfway rotation
Each oven has a hot spot, so you should place the pan as close to the center of the oven as possible. Halfway through the process, turn the pan 180 degrees to ensure even cooking of the products. Do not open the oven door often as this can lower the temperature and affect the cooking time.
8. Cool down completely
Do not unmold freshly baked pastries. Let them cool completely, allowing the vapor to evaporate, which makes handling easier.
Now that we have reviewed the basics, let’s turn up the heat because it’s cooking time! How about crumbly cookies for an afternoon treat? Or maybe you are looking for the perfect dessert for dinner? Whatever the occasion, click on our delicious treats, from a classic chocolate cake recipe to mouth-watering baked muffins.
It’s time to channel your inner Julia Child and whip up our 11 easy baking recipes:
1. Fondant chocolate cake
Oh so decadent and yet easy to follow, you can’t go wrong with this perfect party cake – full of melt-in-the-mouth goodness. With a delicious chocolate ganache, it’s hard not to demolish it all at once.
A delicious sinful chocolate cake to please your soul!
2. Atta cake without eggs
Need a healthy treat? Come on over here, please. Yes, that’s right – this delicious cake is surprisingly good for you. You would never guess that it is free from butter, eggs and flour.
Light, soft, delicious and moist cake and that too without eggs!
3. Apple and oat crumble
Made from oats, flavored with cinnamon and without the flour, our apple crumble is simply spectacular. This recipe is an all-time favorite for those craving the ultimate easy dessert.
Filled with delicious flavors of lemon, nutmeg and cinnamon, this dessert is a delight.
4. Chocolate lava cake
There is always room for something sweet, especially when it tastes so good and only requires 5 ingredients. Soak up the glory of every party with this absolute crowd pleaser.
Classic chocolate lava cake made with five simple ingredients. So decadent, you just can’t say no!
5. Vanilla muffins without eggs
Come on, make the world a better place, one muffin at a time. Want some fantasy? Frost these muffins without eggs and garnish with sprinkles.
Beautiful and delicate vanilla muffins that you can also have in cupcakes!
6. Chocolate cake without flour
A sinful chocolate cake that you can make in a flash with just 5 ingredients. Wonderfully chewy and so simple, take gourmet cake to the next level with our flourless version. (Just find a good hiding place for it).
A chocolate cake that’s too easy to bake, to prepare for afternoon tea or festivals.
7. Ragi cookies
Crunchy, crumbly, and high in calcium – you’ll leave your family looking for another. Enjoy these easy, guilt-free cookies with a healthy twist.
A crunchy and sweet treat made with healthy ragi flour. Enjoy these guilt-free cookies with a cup of tea.
8. Dark chocolate brownies
These divine brownies are an overload of pure chocolate, with a melt-in-the-mouth center, slightly crispy top, and layers of decadence. It doesn’t get any better than that. With just a few ingredients, you can make this delicious dessert at home.
A sinful treat, the Fondant Chocolate Brownie is just what you need to satiate your sweet tooth.
9. Coffee cake with mocha frosting
Give the coffee cake the ultimate upgrade – layer it with a creamy mocha frosting and sprinkle with crushed nuts. Serve for breakfast or afternoon tea and get that quintessential cup of coffee.
For those who are addicted to caffeine, your coffee dreams are wrapped right in this cake.
10. Peach shoemaker
This peach cobbler will delight your taste buds endlessly. It looks so gorgeous that you won’t want to dig, but once you get started you won’t be able to stop. Serve hot with a scoop of vanilla ice cream and go straight to paradise!
A delicious mix of fruits, nuts and vanilla, peach crumble is a great dessert to make for a party.
11. Baked vanilla cream
A dessert to savor at any time of the day. Baked vanilla cream is a delicious dessert with the benefits of a caramel sauce topped and served with fresh seasonal fruits. Easy and hassle-free to prepare with just a few simple ingredients.
Try these amazing home baking recipes and let us know about your experience in the comments section below.