10 types of Asian sandwiches (+ easy recipes)


When you think of Asian cuisine, what comes to mind? Probably not Asian sandwichesright?

Most people imagine fried rice, lo mein, kung pao chicken, and other similar dishes.

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Sandwiches aren’t even on their radar. And it’s a shame.

Homemade Japanese Katsu Sando with Pork and Fries

I love making Asian sandwiches. They are quick and easy to prepare.

In addition, the possibilities of variations are endless. They are also perfect for all occasions.

Need something different for your weeknight dinner? Asian sandwiches! Do you have a barbecue in your garden? Asian sandwiches!

I tell you, there is something for everyone.

So let’s go !

If you are a fan of Vietnamese cuisine, you will love the banh mi sandwiches.

These are tasty little treats made with chopsticks and your choice of meat.

You top them with pickled vegetables and a spicy sauce.

They are the ideal option for lunch or dinner when you need something quick and easy to prepare.

Moreover, you can also customize them according to your taste preferences.

This one calls for perfectly seasoned pork.

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And the pickled vegetables are some of the best you’ll ever taste. Fill with the toppings and you’re done.

I’m sure you’ve had botched Joes before, but you’ve probably never had one like this.

It includes soy and hoisin sauces, ketchup, brown sugar and more. And those are just the sauces!

The meat is lean, juicy and crispy. In addition, the sandwich has a typical Asian touch. It is sure to satisfy your takeout need.

And don’t worry, it’s just as hearty and hearty as any recipe.

Want some fresh garden vegetables? Or do you need a vegetarian lunch or dinner?

Either way, the Bombay sandwich is a great choice. It’s easy to do too.

You start with regular sandwich bread and pile it with vegetables.

Don’t just stick to your typical sandwich veggies, either.

Yes, the tomatoes and onions taste amazing on this sandwich. However, potatoes, peppers, beets and avocados do too!

So, you might be wondering what makes it a “Bombay sandwich”. It’s just vegetables and bread, after all.

Well, not quite. You also add a phenomenal cilantro mint chutney.

It takes the veggie sandwich from tasty to terrific.

Have you ever had kaya toast? It is a popular breakfast or snack in Singapore and Malaysia.

It’s basically just toast with coconut egg jam and butter.

If you’ve never had it before, it’s definitely worth a try!

Dark soy sauce adds heat to the sandwich, making it unbeatable.

Soy sauce, eggs, and coconut jam can look weird together.

The sandwich even looks a bit strange to those seeing it for the first time. It’s a lot tastier than you might imagine, though.

Serve it with eggs and coffee for an authentic Asian experience.

You’ve had Hot Pockets before, haven’t you? I like to think of them as “pita pockets”.

These are soft pieces of pita bread stuffed with all sorts of delicious things.

There’s hummus and tahini sauce, of course. There are also plenty of fresh vegetables and bright, tangy ingredients like lime and pickles.

It’s a bit messy and takes time to do. Still, it’s a hearty, protein-packed sandwich that’ll keep you full all day.

It is also suitable for all meals of the day. So enjoy it whenever you want!

So what makes a Chinese burger different from an American burger? (Or burgers from any other country, for that matter.)

Lots of things, actually, but let’s start with the bun.

You will make them yourself from flour, yeast, salt and water.

They look and feel completely different from typical American buns.

The burgers are also different. They look more like sloppy joe meat than hamburger patties.

Even so, if you like spice, heat, and lots of flavor, you’ll love these.

Katsu sando is a Japanese sandwich made with pork or chicken cutlet. (This recipe uses pork.)

It also includes tonkatsu sauce, Dijon mustard, and Japanese milk bread. (White bread will suffice.)

It’s a popular dish in Japan, and you can find it at most convenience stores and restaurants.

Making katsu sando at home is easy. Plus, it’s a great lunch or dinner option for busy cooks.

This is also the only way to enjoy it outside of Japan. Most Asian restaurants don’t serve it.

The pork cutlet has a crispy, salty breading and is tender and juicy on the inside.

The bread is soft and practically molds around the meat.

If you like meat sandwiches and tangy sauces, you’ll love it.

The Yakisoba skillet is Japan’s answer to the American hot dog. And wow, it’s amazing to the last bite.

They don’t just stuff their hot dog buns with meat in Japan.

They also add noodles, onions, cabbage, etc. Impossible not to love the incredibly good Yakisoba sauce.

It has a complex and complex flavor that combines many tastes.

You will do this with sugar, ketchup, oyster sauce, sake, soy sauce, etc. Yes, more. And that’s just the sauce!

It’s delicious and probably unlike any other sauce you’ve tried.

This dish is high in carbohydrates. However, if you want comforting comfort food, you can’t do better.

If you like Chinese food, you probably know bao buns. It is a staple of Asian cuisine.

You will stuff these bao buns with glazed pork belly, nuts, seeds and vegetables. This is truly Asian cuisine at its finest.

Check it out. It’s a tangy and spicy treat the whole family will love.

According to the author of the recipe, it is a mixture of “Korean bulgogi and Vietnamese banh mi”.

That’s a pretty accurate description.

You take a traditional bulgogi sandwich and top it with pickled vegetables. It makes a fantastic combination.

It has the robust, hearty, slightly sweet flavor of bulgogi. Then there is the sharp, tangy taste of pickled vegetables.

If you like sweet and savory dishes, this sandwich is for you.

Asian sandwiches

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