10 easy recipes with apple pie filling (in addition to pie)


Got a box or two of holiday apple pie filling left? Here are ten recipes with apple pie filling to help you use them!

We all know that canned pie filling tastes great in pies. It’s not exactly headline news. However, some people never look beyond traditional pies.

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10 easy recipes with apple pie filling (in addition to pie).  Shown in the image: a slice of homemade apple pie

Turns out you can do more with the canned filling than make pies. You can also prepare donuts, donuts or even a cheesecake.

So, do you fancy an apple confectionery? If so, these recipes with apple pie filling can help. Enjoy!

Alright, so I’ve been promoting all the other things you can do with pie filling. And now I start my list with apple pie.

I say! I say! I am the worst!

But seriously, what kind of apple pie filling list would that be? without apple pie on it!

Plus, it’s not just any old apple pie. It’s the fastest, easiest and most convenient apple pie you’ll ever make.

You’ll start with chilled pie crusts and apple pie filling. Beyond that, all you’ll need is lemon juice, ginger, and an egg white.

You’ll have it ready in less than an hour with just 10 minutes of prep work. It doesn’t get more practical than that, and what’s more American than apple pie and convenience?

Want something just as easy to make but more suitable for single servings? These quick apple turnovers are just what you need.

Each features a buttery, flaky crust and a warm apple cinnamon filling.

Using puff pastry for the crust is a great idea. It makes the most satisfying crunch when you bite into it.

Try them the next time you crave a comforting, easy-to-prepare treat.

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Here’s another great option for individual desserts. These hot hand pies are perfectly sized to hold just a few bites of YUM.

They are also incredibly easy to make. All you need is chilled pie crust, apple pie filling, cinnamon and sugar. If you want to add the decadent frosting, you’ll need a few other things.

However, you can prepare 16 in 35 minutes with or without frosting. They taste rich, warm and wonderfully spicy, perfect for fall.

So what sets this apple pie apart from all the other red-blooded Americans? The crumble topping and its citrus nuances.

This pie is so easy to make because you’ll start with store-bought ingredients. (Pie crust, canned filling, etc.) Using pre-made items for the base greatly reduces the overall time.

However, even with the store-bought stuff, this pie is celestial. It’s the kind of old-fashioned pies women put on windowsills to cool off.

Want a little taste of nostalgia with your dessert? Try this one.

They are crispy on the outside, soft on the inside, and coated in a sticky glaze. If that doesn’t sound like a recipe for ambrosia, nothing ever will.

These golden and sweet apple fritters are Divine. They take a while to make but are much better than their store-bought counterparts.

Don’t worry about making a pie filling from scratch either. Canned stuff works just as well.

Imagine this: it’s the day, maybe a few hours, before a family reunion. You forgot you had to bring dessert. What can you do?

Easy! Make a dump cake! This apple cake requires four simple ingredients and no skills to prepare. Pour everything into a rectangular cake tin. Then bake for about 45 minutes.

The result? A moist apple cake with just enough cinnamon to taste. Very easy.

This deliciously decadent cheesecake is spectacular. It features a buttery graham cracker crust and a luxurious, silky filling.

The filling is a sweet and sticky caramel sauce and more apple pie filling. It’s a delicious layered dessert that the whole family will enjoy.

Each bite combines sweet caramel, tangy apple pie filling and tangy cream cheese. It’s a triple explosion of flavors that will have you wanting to lick your plate.

This recipe shows you how to make miniature cherry and apple pies. However, you can just as easily substitute your favorite canned pie filling.

Each of these little treats is incredibly tasty. And their fun single-serving appearance makes them very unique.

Your guests will think you spent hours in a hot kitchen trying to get these so much. Fortunately, you won’t have to. They are actually quite simple to make.

Your secret weapon? A muffin tin. He does most of the hard work to shape and get them precisely.

Do the fun heart-shaped and lattice tops if you like. However, you don’t even have to do all of that. People will love them whether they are fancy or not.

This quick bread with apples and sweet spices takes 5 minutes to prepare.

No, it wasn’t a typo. It only takes 5 minutes of prep work to get that bread ready for the oven.

That’s because it’s not really bread. With this one, you don’t have to worry about yeast or rise time. Instead, you’ll use boxed cake mix.

The “bread” itself is always phenomenal. It’s light, warm, rich and moist. Plus, the sweet, sticky frosting takes it to another level of deliciousness.

Some people may call this cheating. I say this is the most convenient recipe I have ever seen for “homemade bread”.

This silky cheesecake is light, apple-flavored and delicious. It’s spectacularly sweet with just a hint of cream cheese tartness.

Gourmet caramel pairs perfectly with apple pie filling and whipped topping. It’s so good that people won’t believe how easy it was to make.

It’s completely no-bake and uses only eight ingredients. It shouldn’t take more than 15 minutes to prepare from start to finish.

This is another great option when you forgot you’re on dessert duty.

Recipes with apple pie filling

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