10 Easy Recipes To Lower Your Cholesterol – Eat This, Not That


If you’re trying to lower your cholesterol, you’ve probably heard that sticking to foods like vegetables, whole grains, fish, and other heart-healthy choices is one of the best things you can do. can do to achieve your goal.

It’s true that your food choices can have a huge impact on your cholesterol levels. In fact, the American Heart Association states that lifestyle choices, including good food choices, can help bring your cholesterol levels into line. without the need to explore certain medications.

Specifically, focus on foods low in saturated and trans fats while being high in nutrients like soluble fiber, healthy fats, and micronutrients like magnesium and calcium has been associated with a reduction in “bad” LDL cholesterol and total cholesterol levels in clinical trials. It is also recommended to limit your intake of sodium and added sugars. Essentially, the bulk of your diet should consist of fruits, vegetables, whole grains, low-fat dairy products, lean meats, nuts, legumes, and non-tropical vegetable oils.

Finding ways to follow these cholesterol-lowering diet tips can get tricky if you focus on easy-to-prepare meals. Luckily, we’ve rounded up 10 easy recipe ideas that can help maintain healthy cholesterol levels in a very simple way. Read on, and for more on how to eat healthy, don’t miss The Best Juice to Drive Every Day, According to Science.


Including whole grains in your diet can help support healthy cholesterol levels, including total and LDL measurements. Sorghum is an ancient grain that is a staple in many cultures.

While sorghum is a fantastic base for a whole-grain side dish, it’s also a perfect snack to enjoy when popped like you would popcorn. Once they’re heated and popped, you’ll end up with tiny whole popped kernels that won’t stick in your teeth like a box of popcorn. Top this snack with nutritional yeast, garlic powder, cumin and chili powder for a dairy-free snack, or sprinkle a mixture of cinnamon and sugar on top for a sweeter snack .

Milk tea

According to the results of a study published in Clinical Nutrition.

Upgrade your traditional cup of tea with a milk tea. After steeping 1 black tea bag in ½ cup boiling water until steeped to your liking in a teacup, stir 1 teaspoon of honey into the mixture until it be dissolved. Finally, pour ½ cup of 2% frothed milk over your tea for a nice, satisfying drink that helps keep your heart health in check in a delicious way.

salmon filet

A high intake of fatty fish, such as salmon, is linked to an improvement in “good” HDL cholesterol according to data published in the British Journal of Nutrition. Fortunately, making a salmon dish doesn’t have to be an entire production. Simply drizzling a salmon fillet with olive oil and dusting it with herbs and spices before baking it in the oven makes for a protein-packed main course that pairs well with whole grains and fresh vegetables in the evenings. busy weekdays.

oatmeal fruit berries nuts nuts

Oatmeal is the ultimate cholesterol-lowering food, thanks to a unique type of soluble fiber that oats contain, called beta-glucans. This fiber can help the body eliminate cholesterol, helping you achieve healthy levels in a natural way.

Topping your oatmeal with nuts can also help maintain healthy cholesterol levels. According to the results of a study published in Trafficelderly people who include nuts in their diet daily have resulted in average reduction of 4.3 mg/dL LDL cholesterol levels, with an even greater reduction in people with high cholesterol. Based on this data, aiming for around 13 to 25 walnut halves a day will help you reap the cholesterol-lowering effects of this versatile and delicious nut.

And what’s a bowl of oatmeal without berries? Adding a handful of berries gives your oatmeal a boost of antioxidants, filling fiber and a sweet taste with no added sugar. Certainly a winning combo.

stir-fried tofu

There aren’t many other meals as simple as making a tofu stir fry. Tossing firm tofu cubes and vegetables in a pot with oil and healthy seasonings can be a quick and filling meal that checks so many boxes.

Tofu, a protein product made from soybeans, contains components, such as isoflavones and lecithins that can improve cardiovascular health. The data surrounding this relationship is so strong that the Food and Drug Administration (FDA) has allowed food manufacturers to state that eating 25 grams of soy protein each day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.

And when it comes to cholesterol lowering benefits, data shows that including soy products in a diet can greatly improve total cholesterol, LDL cholesterol, HDL cholesterol and triglycerides.

When making your stir-fry, remember to choose low-sodium sauces and seasonings, as many choices can be loaded with added salt.

READ MORE: The secret effects of eating tofu, according to science

orange smoothie

Starting your day with an orange smoothie can give your body a boost of immune-supporting nutrients as well as some cholesterol-lowering benefits. Observational studies have shown a relationship between adults who consume orange juice and significantly lower total and LDL cholesterol levels compared to non-consumers.

To make an OJ smoothie, combine 100% orange juice in a blender with half a frozen banana, vanilla Greek yogurt and ice cubes. Blend until smooth and enjoy!

RELATED: The Best and Worst Greek Yogurts in 2021 – Ranked!

sautéed kale in olive oil

For an easy cholesterol-lowering side dish, top steamed kale with a drizzle of olive oil and red pepper flakes, and serve with a lean protein and healthy carb.

Box of steamed kale help the body bind bile acid, ultimately helping you have healthy cholesterol levels. If you’re not a fan of kale, steamed broccoli, Brussels sprouts, and spinach are also great options for maintaining healthy cholesterol levels.

Lentil soup

Including legumes, including lentils, in your diet can help experience a reduction in LDL cholesterol levels. Enjoying a classic bowl of lentil soup is an easy way to eat more legumes and possibly control your LDL cholesterol levels.

To make lentil soup, combine sautéed onions and carrots in a saucepan. Add the dried lentils, vegetable broth and spices and bring to a boil. After reducing the heat and simmering for 15 minutes, you can either blend the soup with an immersion blender before serving, or enjoy it as is.

avocado toast

Our beloved Avocado Toast is an amazing breakfast to enjoy when trying to lower your cholesterol levels. In fact, eating an avocado every day may lower LDL cholesterol naturally, according to data published in the Nutrition review.

Topping whole-grain toast with mashed avocado and a sprinkle of red pepper flakes or our beloved Trader Joe’s “Everything But The Bagel” seasoning is an easy-to-go, cholesterol-lowering dish that’s totally pleasant to eat in the morning.

Pasta For Vegetables

A simple pasta dish made with olive oil, lots of vegetables and lean protein is an easy meal that can help maintain healthy cholesterol levels. Stick to the right portion of your pasta serving — about the size of a baseball — and top it with good-for-you ingredients like olive oil, greens, and chicken breast for a satisfying carb that’s low in fat and contains no added sugars.

It has been shown that the consumption of olive oil increase HDL cholesterol and decrease LDL cholesterol. And vegetables are obviously packed with vitamins, minerals, fiber, and a host of other nutrients that are important for supporting your heart and overall health.


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